Salmon Head Soup (Asian Fusion)

‘Salmon Head Soup’ might not sound appealing to some of you, but wait until you try this Asian fusion soup inspired by my trip to Malaysia. Made with the addition of coconut cream, sambal (spicy chili sauce), and turmeric, this soup is a combination of beautiful colors and amazing flavors.

Lentil Soup

  This recipe was inspired by the delicious lentil soup my Turkish friend prepared for our friends and me during my college years. Since then I have developed my own recipe, which luckily turned out to be a success. I have been making this soup for many years now, not just because it is one…

Borsch (Beet and Cabbage Soup)

Borsch originated in Ukraine, but is popular in Eastern Europe and the republics of former USSR. I love preparing it, especially in cold months, to warm up and get my dose of nutrients from all the hearty vegetables that it is made of. Try it! You won’t regret! Servings: 6-8 Ingredients Beef Stew (Optional): 1…

Sorrel Kale and Bean Soup

I love making soups when the weather isn’t very warm outside; and as the summer decided to slip away unusually early this year, bringing the morning chill and frost with it, the idea of making vegetable soup seamed very inviting.