‘Salmon Head Soup’ might not sound appealing to some of you, but wait until you try this Asian fusion soup inspired by my trip to Malaysia. Made with the addition of coconut cream, sambal (spicy chili sauce), and turmeric, this soup is a combination of beautiful colors and amazing flavors.
I have been thinking about posting a salmon caviar recipe for a while now, and being the salmon lover that I am, I was very excited, when last week on a dip-netting adventure with my family to the Kenai River, Alaska, we ended up with a lot of fish and roe.
Do you like crapes and pancakes? If so, you are in the right place because blini are a combination of both. Blini (singular blin), Russian style crapes or pancakes, are very popular in Russia and the former Soviet Union countries. They can be eaten with some sour cream or soft cheese and jam for breakfast,… Continue reading Blini with Smoked Salmon
Living in Alaska, it is not unusual to have a pantry full of smoked salmon, especially if you dip-net or fish, or do both. You can freeze only so much of your catch. The rest ends up being smoked and jarred to be enjoyed during the long Alaskan winters.