Inspired by my foodie adventures in Malaysia, these delicious wings with a spicy kick are going to be a hit at any party. Baked to perfection, the wings are crispy on top and tender inside. Ingredients 2 1/2 pounds chicken wings, sectioned 2 tbsp baking powder 1 1/2 tsp salt 1 tsp freshly ground black pepper… Continue reading Spicy Chicken Wings
Cranberry Walnut Relish – a beautiful to look at and flavorful recipe from my dear friend Jamilya. The moment I tried this relish, I knew I needed to have this recipe, and my friend was kind enough to share it with me and give me some tips as well. Made with fresh cranberries, apples, oranges,… Continue reading Cranberry Walnut Relish
I have been thinking about posting a salmon caviar recipe for a while now, and being the salmon lover that I am, I was very excited, when last week on a dip-netting adventure with my family to the Kenai River, Alaska, we ended up with a lot of fish and roe.
Do you like crapes and pancakes? If so, you are in the right place because blini are a combination of both. Blini (singular blin), Russian style crapes or pancakes, are very popular in Russia and the former Soviet Union countries. They can be eaten with some sour cream or soft cheese and jam for breakfast,… Continue reading Blini with Smoked Salmon
Satay, very popular street food in Asia, is cubes of beef, pork, chicken, and seafood marinated in a spiced sauce, and then skewered on bamboo sticks, cooked over charcoals, and served with a peanut sauce.