‘Salmon Head Soup’ might not sound appealing to some of you, but wait until you try this Asian fusion soup inspired by my trip to Malaysia. Made with the addition of coconut cream, sambal (spicy chili sauce), and turmeric, this soup is a combination of beautiful colors and amazing flavors.
This recipe was inspired by the delicious lentil soup my Turkish friend prepared for our friends and me during my college years. Since then I have developed my own recipe, which luckily turned out to be a success. I have been making this soup for many years now, not just because it is one… Continue reading Lentil Soup
Borsch originated in Ukraine, but is popular in Eastern Europe and the republics of former USSR. I love preparing it, especially in cold months, to warm up and get my dose of nutrients from all the hearty vegetables that it is made of. Try it! You won’t regret! Servings: 6-8 Ingredients Beef Stew (Optional): 1… Continue reading Borsch (Beet and Cabbage Soup)
It is that time of the year again! Butternut squash, pumpkin, and all kinds of winter squashes are in season, so it is time to incorporate these delicious and nutritious vegetables into our diets as much as possible.
I love making soups when the weather isn’t very warm outside; and as the summer decided to slip away unusually early this year, bringing the morning chill and frost with it, the idea of making vegetable soup seamed very inviting.