What do you do when you have a whole bunch of freshly picked carrots? You definitely don’t want to cook them all. Enjoy the crunchiness and freshness of the carrots by eating them raw or make my raw carrot salad. That is what I did with the carrots I picked at Pyrah’s Pioneer Peak Farm.
Category: Vegetarian
Rattlesnake Beans with Onions and Peppers
Rattlesnake Beans with Onions and Peppers sounds delicious – just kidding. Don’t worry there are no actual rattlesnakes involved in this recipe. The name comes from the streaky pattern the rattlesnake beans develop as they mature, which supposedly resembles a pattern on a rattlesnake.
Wild Blueberry Muffins
I love blueberry muffins, or should I say I love almost anything made with blueberries. I decided to experiment with making muffins with coconut oil, coconut milk, and frozen blueberries yesterday, and I was not disappointed. Baking with these blueberries which my friends and I foraged for in the Chugach Mountains last summer brought back… Continue reading Wild Blueberry Muffins
Pesto-Mozzarella Swirls
Made with the store-bought puff pastry, these cheesy swirls aren’t only quick and easy to prepare but have flavors of delicious pizza. They are so good they are going to be a hit with your friends and family.
Green Salsa
Today my kitchen was filled with the delicious aroma of the charred peppers and tomatillos as they were being blended in a food processor with the rest of the ingredients. Hot jalapenos and pungent garlic added a nice kick to this recipe. With its vibrant color, my green salsa experiment turned out to be a… Continue reading Green Salsa
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