Cranberry Walnut Relish – a beautiful to look at and flavorful recipe from my dear friend Jamilya. The moment I tried this relish, I knew I needed to have this recipe, and my friend was kind enough to share it with me and give me some tips as well. Made with fresh cranberries, apples, oranges,… Continue reading Cranberry Walnut Relish
Made with oats, whole grain flour, walnuts, and coconut oil, these cookies are a healthy alternative to plain oatmeal cookies. They are easy to make and are ready in no time. Bring them to a Cookie Exchange Party and they will go quickly, or have them as a snack with your afternoon coffee or tea.
Finally I got around to posting this recipe today. I have made this pie twice in the past few weeks, and the reason is that when I made it the first time I stopped to take pictures while putting the pie together.
Have you heard of Teff? If not, let me tell you about it. Teff, the smallest grain in the world, has been a staple of Ethiopian cuisine for thousands of years. It has gained popularity in the US in recent years not only becuase of its health benefits, but also because it is gluten… Continue reading Teff Porridge
If you like rich banana taste with a hint of fig flavor, this recipe is for you. Loaded with healthy and satiating ingredients, these muffins will keep you full and satisfied for many hours. They are great served for breakfast or as a snack, and they are fairly easy to make.