Inspired by my foodie adventures in Malaysia, these delicious wings with a spicy kick are going to be a hit at any party. Baked to perfection, the wings are crispy on top and tender inside. Ingredients 2 1/2 pounds chicken wings, sectioned 2 tbsp baking powder 1 1/2 tsp salt 1 tsp freshly ground black pepper… Continue reading Spicy Chicken Wings
Satay, very popular street food in Asia, is cubes of beef, pork, chicken, and seafood marinated in a spiced sauce, and then skewered on bamboo sticks, cooked over charcoals, and served with a peanut sauce.
After my trip to Malaysia last year, I have been experimenting with Malaysian cuisine in my kitchen, making dishes with sambal (spicy red chily sauce), lemongrass, ginger, and coconut milk. The dishes I made ranged from very hot to mildly spicy.
If you are one of those people who is fed up with having turkey sandwiches made with leftover turkey from Thanksgiving dinner, here is delicious and easy to make Turkey Curry recipe. Yes, I put cooked turkey meat in my curry, and it turned out wonderful!