Banana bread is one of the most popular and frequently made sweet breads in the US, not without reason. Besides being delicious and loved by kids, it is quick and very easy to make. If you are one of those people who loves banana bread, you have come to the right place.
After an unusually warm winter, an unusually warm spring has arrived here Alaska, and I am already thinking about day hikes and camping trips. It means it is time to create healthy and nutritious snacks for my summer adventures.
Berry Crumb Cake, moist inside and crumbly on top, is a delicious addition to tea or coffee. Made with the frozen berries, this cake can be baked any time of the year. Enjoy it at breakfast or in the afternoon.
I was indecisive about Valentine’s Day dessert this year, so instead of baking, I decided to make parfaits. And I don’t regret it, because these layered treats turned out tasty and beautiful!
I love blueberry muffins, or should I say I love almost anything made with blueberries. I decided to experiment with making muffins with coconut oil, coconut milk, and frozen blueberries yesterday, and I was not disappointed. Baking with these blueberries which my friends and I foraged for in the Chugach Mountains last summer brought back… Continue reading Wild Blueberry Muffins