Colcannon, a popular Irish dish, is traditionally prepared during cold months of the year, when cabbage and kale are in season. Served with a butter filled well, this dish is a staple on St. Patrick’s Day.
I love blueberry muffins, or should I say I love almost anything made with blueberries. I decided to experiment with making muffins with coconut oil, coconut milk, and frozen blueberries yesterday, and I was not disappointed. Baking with these blueberries which my friends and I foraged for in the Chugach Mountains last summer brought back… Continue reading Wild Blueberry Muffins