Inspired by my foodie adventures in Malaysia, these delicious wings with a spicy kick are going to be a hit at any party. Baked to perfection, the wings are crispy on top and tender inside. Ingredients 2 1/2 pounds chicken wings, sectioned 2 tbsp baking powder 1 1/2 tsp salt 1 tsp freshly ground black pepper… Continue reading Spicy Chicken Wings
Satay, very popular street food in Asia, is cubes of beef, pork, chicken, and seafood marinated in a spiced sauce, and then skewered on bamboo sticks, cooked over charcoals, and served with a peanut sauce.
After my trip to Malaysia last year, I have been experimenting with Malaysian cuisine in my kitchen, making dishes with sambal (spicy red chily sauce), lemongrass, ginger, and coconut milk. The dishes I made ranged from very hot to mildly spicy.
What about some delicious quiche? May I temp you by saying it is very easy to prepare if you have cooked chicken and pre-made pie crust on hand? Made with a coconut custard, this quiche is creamy with a beautiful texture.
This is a great recipe if you are a beginner at making curries or you don’t have a lot of time.