Finally I got around to posting this recipe today. I have made this pie twice in the past few weeks, and the reason is that when I made it the first time I stopped to take pictures while putting the pie together.
Weather you don’t have time or just don’t feel like making a pie from scratch, you can still have comforting taste of apple and cranberry pie by making a crisp instead. It takes only 15 minutes to put together but is as delicious as pie. It tasted so good that I made it twice in… Continue reading Apple Cranberry Crisp
I love Apple Turnovers. They remind me about my college years. I would buy one after my afternoon class and eat it while walking. Warm, buttery, and flaky, turnovers are great as breakfast or a dessert.