White Chocolate Pumpkin Bars

Here is a delicious addition to my fall recipes: White Chocolate Pumpkin Bars. Every fall I go into my kitchen with an intent of creating new recipes that include pumpkin in them. Sometimes I am happy with the recipe from the first try; sometimes it takes a few tweaks before it is ready to be… Continue reading White Chocolate Pumpkin Bars

Carrots in Horseradish Sauce

  What do you do when you have a whole bunch of freshly picked carrots? You definitely don’t want to cook them all. Enjoy the crunchiness and freshness of the carrots by eating them raw or make my raw carrot salad. That is what I did with the carrots I picked at Pyrah’s Pioneer Peak Farm.

Crabapple Galette

Some of you might find the idea of making a pie with crabapples unappealing, but wait until you try this baby. Made with green crabapples, this easy to make galette will make you want to have another slice. I served it with caramel ice-cream, which pairs well with the tartness of the apples, but I… Continue reading Crabapple Galette

Mini Plum Tarts

While stone fruit are in season, I thought it would be a good idea to incorporate them into my baked goods as much as possible. Today I am sharing with you a very easy pastry recipe I like to make when I am short on time, but want delicious dessert. Made with pre-made puff pastry,… Continue reading Mini Plum Tarts