Russian Potato Salad is another name for Stolichniy Salad (Capital Salad), which is a variation of Olivier Salad. It was created in the 1860s by a Russian chef of Belgian origin (who might have been French), Lucien Olivier, the chef of the prestigious Hermitage restaurant in Moscow. The salad quickly became a staple at the restaurant, and nowadays is… Continue reading Russian Potato Salad
Turkey and Quinoa Stuffed Cabbage Rolls, or the name I like to use, Dolma. It is called Dolma in Azerbaijan, and the neighboring regions. The name comes from the verb dolmag which translates as to be stuffed. This recipe is one of my many variations of the Dolma.
For lunch today, I had one of my favorite savory pastries, delicious qutab. Every time I am in Baku, I order it when I eat out, and make it with my mother at home. That is how much I like qutab. Different variations of qutab, served both as an appetizer and main dish, are popular… Continue reading Green Qutab