Here is another recipe for a colorful summer salad from Azerbaijan, Choban Salad (Shepherd’s Salad in English). Made with fresh vegetables, this salad can be served as a side or with some cheese and bread as a main dish.
Prep: 10 min
Ingredients
2 medium tomatoes, chopped
1/2 large cucumbers, chopped
1/4 large red onion, finely chopped
1-2 tbsp dill, parsley, or basil finely chopped
1 -2 tbsp olive oil
1-2 tbsp lemon juice
salt to taste
Directions
In a small bowl, mix the oil and lemon juice.
Place all the vegetables and the dill in a medium bowl and pour over the dressing. Gently mix.
Serve as is or with some crumbly cheese like feta or Queso Fresco and crusty bread.
Enjoy!
[ Smiles ] It looks as though olive oil is in everything these days.
Thank you for sharing this recipe of yours with me!
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Thank you for stopping by 🙂 Yes, it is! If you aren’t a fan of olive oil, you can omit it or substitute it with the oil of your choice 🙂
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[ Smiles ] Olive oil is okay; but it must be extra virgin olive oil!
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I agree!
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Looks amazing
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Thank you! 😆
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definitely looks delicious!
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Thank you 😆
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Looks so pretty and colourful!!
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Thank you 😆❤
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very refreshing!
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Thank you😊
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So delicious! Thanks for your sharing!
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Thank you💓
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